While travelling to a particular country, it is imperative for you to be aware of
the type of food and cuisine on offer. The Moroccan dishes have a nice mixture of Arabic, Berber,
and Mediterranean inspiration. Following are the dishes you will encounter in a typical Moroccan food menu.
Couscous, Morocco National Dish
Moroccan couscous is considered as a national dish, and if you are looking for the traditional dishes of the country,
then couscous would serve you ideally. Meat, various spices and vegetables are the chief and primary ingredients of
couscous. All the ingredients are thoroughly steamed together. You can find this amazing delight at almost every
restaurant in Morocco. Forming couscous balls is a fun activity, and if you are looking for some excitement along
with eating, then you can do the same as well.
Couscous with seven vegetables
Commonly referred as bastilla, pastilla is like a pie containing fish, chicken or meat. The combination of parsley,
honey, boiled eggs and almonds serves to be a treat for you. A crisp dough of pastille adds to the flavor of
Pastilla, and it is something you must not miss while on a trip to Morocco. If you are looking to eat a traditional
and unique Moroccan dish, then Pastilla is your ideal food to go with.
Tagine is a special delight of Morocco. It is cooked over coals, which enhances its taste and flavor. Various types of
tagines are available in Morocco, and it depends on the location and destination you are staying in.
If you are looking for the best tagines in Morocco, then southern part of the country has to be the way to
go for you. Mountainous regions of Morocco are also famous for the delicious tagines, which serves to be an
ultimate treat for everyone visiting Morocco. The spice level in tagines changes from area to area, but the
essence is the same everywhere in Morocco.
If you are fond of soups, then this Moroccan soup would serve your appetite ideally. This traditional appetizer is
quite famous in Morocco. A base of flour and tomatoes makes it delicious and a first choice of people looking
for an amazing and delicious cup of soup. If you are searching for soup with a true Moroccan flair, then you must
not miss Harira.
Kofta is just like a meatball with a unique and traditional taste. Kofta serves to be the ideal food to eat at
dinner in Morocco. These are not the ordinary Kabab. Thus, you will experience a unique yet beautiful taste with
homemade Moroccan bread.